100% Wheat Bread

Ingredients

1 1/4 c. Water; (1 C)
1 1/2 tsp. Salt; (1 Tsp)
2 tbs. Canola Oil; (1 1/2 Tsp)
2 tbs. Honey; (1 1/4 T)
2 1/8 c. Whole-Wheat Flour; (1 1/2 C)
3/4 c. Flour; Unbleached, (2/3 C)
3 tbs. Gluten Flour, 100%; (2 T)
2 tbs. Wheat Germ; (1 1/2 T)
2 tbs. Whey; Powdered, (1 1/4 T)
1 tbs. Active Dry Yeast; (2 Tsp)

Instructions

--1 1/2 Lb Loaf:; (1 Lb
-Loaf):
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute.

"Therese Klodnicki" <Terry_Klodnicki@msn.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe